Recipe Roundup

Good afternoon kittens. It's time for a yummy new recipe in the Recipe Roundup series. Last night I made yummy grilled chicken with homemade barbeque sauce and fried potatoes. The sauce I made was Amahhhhhhhhzing so I'm blessing you all with the recipe. I'd love to get my readers favorite grilling recipes since spring has sprung upon us here in Ohio. Feel free to leave them in the comments section after you've tried this sauce.


Six pack of your favorite dark beer
one medium onion chopped
three cloves of garlic chopped
1 cup ketchup
4 or 5 tbsp mustard
couple of dashes worcestershire sauce
4 tbsp brown sugar
hot sauce
juice of one lemon
olive oil
salt and pepper to taste

In a cast iron skillet add two to three tablespoons of olive oil. Add onion and garlic and cook over medium heat until onion begins to soften. Add one bottle of beer. Bring to a simmer. In a two cup measuring cup combine remaining ingredients to taste. If you want more heat, add extra hot sauce. More sweetness, add extra sugar. You get the idea. There aren't many rules to this recipe. Add beer from a second bottle to ketchup mixture to bring it to 2 cups, then finish off remaining bottles of beer yourself. After onion and beer has come to a simmer add in ketchup mixture. Stir to combine then bring back to a full simmer. Let sauce cook until it has thickened then apply liberally to your favorite grilled foods.